Stability Studies
Microbioticos maintains a continuous commitment to innovation and excellence in conducting monitoring and control programs throughout the production chain, meeting all the demands of the agribusiness industry.
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Stability Studies
The Microbioticos laboratory conducts stability studies aimed at evaluating product behavior through physicochemical analyses under various stress conditions such as temperature, humidity, and light, assessing the assurance levels of products throughout their shelf life.
To achieve this, the laboratory is equipped with climate-controlled rooms that meet the requirements and conditions established by IN No. 15 from MAPA dated May 9, 2005.
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Our Areas of Expertise
Microbioticos operates across various sectors of the agribusiness industry, providing high-quality and efficient testing for residues and contaminants.
In natura:
beef, pork, poultry, and fish
Veterinary and Animal Feed Industries
Food and Beverage Industries
Benefits
Discover the advantages of professional work
With a highly skilled team of professionals, we deliver excellence and quality in every analysis.
Fast results
Certified Laboratory
Specialized Team
State-of-the-art Equipment
Reliable Results
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We have a skilled technical team ready to answer your questions and assist with effective solutions.
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Our Process
Stability studies are essential to understand the behavior of each product throughout its shelf life, ensuring that it maintains its physicochemical and microbiological characteristics—crucial for guaranteeing user safety—while considering various environments and temperatures. At Microbioticos, these studies are conducted by qualified and experienced professionals using modern, high-tech equipment.
Step 01:
Planning and sample receipt: Definition of the study protocol and analysis schedule, considering exposure time and usage conditions of the products and pharmaceutical inputs.
Step 02:
Analysis over different periods: Samples are stored under the conditions prescribed by IN No. 15 from MAPA dated May 9, 2005, and analyzed at specific intervals to monitor their stability against predefined physicochemical criteria.
Step 03:
Results interpretation: The data obtained are statistically evaluated and reported in a detailed report, including all events that occurred during the studies, along with conclusions regarding the product’s shelf life.
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Our Certifications
Our certifications confirm that our analyses comply with the quality, efficiency, and safety standards required by the relevant regulatory authorities.
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